TASTING NOTES:<\/p>\n
View: A view presents a bright golden color.
\nNose: An especially aromatic and balanced.
\nMouth: This wine reveals flavors on the palate sweetness of honey and jam.
\nAPPELLATION: Duoro, Portugal.<\/p>\n
VINEYARD: Bar\u00e3o de Vilar.<\/p>\n
GRAPES: Muscat of Alexandria.<\/p>\n
AGEING: It is aged for at least two years in oak barrels and stainless steel containers before being sold.<\/p>\n
PREPARATION: Fermentation is carried out at a controlled temperature (23 to 25 \u00b0 C) for about two days, with intensive contact with the skin. Then quenched with the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar.<\/p>\n
WINE PAIRING: As an appetizer, cold, with a lemon peel, or with a dessert of chocolate or black coffee.<\/p>\n
RIGHT environment: As a starter serves at a temperature of 10 \u00b0 C; as dessert wine served at 16 \u00b0 C.<\/p>\n","protected":false},"excerpt":{"rendered":"
TASTING NOTES: View: A view presents a bright golden color. Nose: An especially aromatic and balanced. Mouth: This wine reveals flavors on the palate sweetness of honey and jam. APPELLATION: Duoro, Portugal. VINEYARD: Bar\u00e3o de Vilar. GRAPES: Muscat of Alexandria. AGEING: It is aged for at least two years in oak barrels and stainless steel …<\/p>\n