Réccua Ruby Port

Winemaking:
100% manual harvesting. Crushing with total destemming, fermentation with strong maceration, interrupted by the addition of brandy (77%). Stage in wooden containers for some years.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca

Tasting Notes:
Very deep red color. Of excellent aromatic intensity dominating the wild fruits. In the mouth is a very structured wine with round tannins of high quality, balance between sweetness and acidity. Very long and persistent end of mouth

Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.

Food Pairing:
Enjoy this port as an aperitif or with a fresh fruit dessert.