Adega de Vila Real Colheita White

Winemaking:
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Staging for 4 months in stainless steel.

Grape Varieties:
Viosinho,Malvasia Fina,Fernão Pires

Tasting Notes:
Aroma very fresh, very typical citrus and floral notes of white wines from the Douro altitude. Fresh citrus notes in the mouth and average end with the fruit very alive.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.

Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.

Reviews and Awards:
. Silver medal Mundus Vini 2016 (2015);
. Silver medal International Wine Challenge 2016 (2015);
. Silver medal Decanter World Wine Awards 2016 (2015);
. Silver medal Decanter World Wine Awards 2015 (2014);
. Bronze medal International Wine Challenge 2015 (2014);
. Silver medal Concours Mondial de Bruxelles 2013 (2012);
. Bronze medal Decanter World Wine Awards 2013 (2012);
. Bronze medal Decanter World Wine Awards 2012 (2011);
. Bronze medal Decanter World Wine Awards 2010 (2009).