Marthas Lagrima Port

Winemaking:
Martha’s Lágrima White Port is a wine of superior quality, with the great finesse of Martha’s ports. Results from the first juice of the grapes.

Grape Varieties:
Malvasia Fina, Viosinho, Donzelinho, Gouveio, Moscatel, Rabigato

Tasting Notes:
It has a pale straw color, rich aromatic hints of honey, and a sweet and fresh palate.

Store and Serve Advices:
To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port.

Food Pairing:
Suits perfectly as an aperitif or served chilled with smoked fish and seafood.