Terras de Alleu White

Winemaking:
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Stage in stainless steel vats.

Grape Varieties:
Viosinho,Malvasia Fina,Fernão Pires

Tasting Notes:
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.

Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.

Reviews and Awards:
. Commended International Wine Challenge 2016;
. Commended Decanter World Wine Awards 2016;
. Bronze medal International Wine Challenge 2014 (2013);
. Bronze medal International Wine Challenge 2013 (2012);
. Commended Decanter World Wine Awards 2012 (2011);
. Commended International Wine Challenge 2012 (2011).